Antimicrobial Effects of Sage, Thyme and Rosemary on the Sous Vide Cooked Rainbow Trout


CETINKAYA S., GENÇ İ. Y.

1st International Symposium on Limnology and Freshwater Fisheries, Isparta, Turkey, 4 - 10 October 2017, pp.222

  • Publication Type: Conference Paper / Full Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.222