Physiological and Anatomical Effects of Ascorbic acid in Barley (Hordeum vulgare L.) Exposed to NaCl Stress

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ÇAVUŞOĞLU K., BİLİR G., ÇAVUŞOĞLU D.

International Conference on Agriculture, Forest, Food Sciences and Technologies ICAFOF, 15 - 17 May 2017

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes