Production of β-galactosidase enzymes from Kluyveromyces spp. Isolated from Natural Kefir
19th International Conference on Food Processing and Technology, 23 - 25 Ekim 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Süleyman Demirel Üniversitesi Adresli: Evet