Production of β-galactosidase enzymes from Kluyveromyces spp. Isolated from Natural Kefir


ÖZARSLAN S., SEYDİM Z. B., KÖK TAŞ T.

19th International Conference on Food Processing and Technology, 23 - 25 October 2017, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes