Öner,Z.,Simsek,B.,Sagdıc,O.,2004. Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish Tulum cheeses International Dairy Symposium,Isparta ( Poster). | AVESİS

Süleyman Demirel University Research Information System

Öner,Z.,Simsek,B.,Sagdıc,O.,2004. Lactic acid bacteria profiles and tyramine and tryptamine contents of Turkish Tulum cheeses International Dairy Symposium,Isparta ( Poster).

Copy For Citation

International Dairy Symposium, Isparta, Turkey, 24 - 28 May 2004, pp.2-4

Publication Type: Conference Paper / Full Text
City: Isparta
Country: Turkey
Page Numbers: pp.2-4