Determination and Quantification of Microbiological and Chemical Changes in Yogurt Using Machine Vision System and Evaluation of Collected Data Using Artificial Neural Network during Storage.

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SOFU A., Demir N., KADIPAŞAOĞLU F. Y.

5th International Conference Predictive Modelling In Foods. IC PMF. Athens - Greece, 2007, 16 - 19 Eylül 2007, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet