Determination and Quantification of Microbiological and Chemical Changes in Yogurt Using Machine Vision System and Evaluation of Collected Data Using Artificial Neural Network during Storage.


SOFU A., Demir N., KADIPAŞAOĞLU F. Y.

5th International Conference Predictive Modelling In Foods. IC PMF. Athens - Greece, 2007, 16 - 19 September 2007

  • Publication Type: Conference Paper / Summary Text