Determination and Quantification of Microbiological and Chemical Changes in Yogurt Using Machine Vision System and Evaluation of Collected Data Using Artificial Neural Network during Storage.


SOFU A. , Demir N., KADIPAŞAOĞLU F. Y.

5th International Conference Predictive Modelling In Foods. IC PMF. Athens - Greece, 2007, 16 - 19 September 2007

  • Publication Type: Conference Paper / Summary Text