USE OF KEFIR MADE FROM NATURAL KEFIR GRAINS IN SOUR DOUGH BREAD MAKING


ATAÇ F., ERTEKİN FİLİZ B. , KÖK TAŞ T. , SEYDİM A. C. , SEYDİM Z. B.

19th International Conference on Food Processing and Technology, 23 - 25 October 2017

  • Publication Type: Conference Paper / Summary Text