Antioxidant properties of maillard reaction products from glucose arginine model system


ÇAĞDAŞ E. , ERTEKİN FİLİZ B. , SEYDİM A. C.

2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.93

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.93