Antioxidant properties of maillard reaction products from glucose arginine model system
2nd Congress on Food Structure & Design, Antalya, Turkey, 26 - 28 October 2016, pp.93, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Antalya
- Country: Turkey
- Page Numbers: pp.93
- Süleyman Demirel University Affiliated: Yes