Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis

Arici S. E. , Kafkas E., Kaymak S., Koc N. K.

PHARMACEUTICAL BIOLOGY, vol.52, no.7, pp.904-908, 2014 (Peer-Reviewed Journal) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 52 Issue: 7
  • Publication Date: 2014
  • Doi Number: 10.3109/13880209.2013.872674
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.904-908


Content: Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections.