Phenolic compounds of apple cultivars resistant or susceptible to Venturia inaequalis


Arici S. E., Kafkas E., Kaymak S., Koc N. K.

PHARMACEUTICAL BIOLOGY, cilt.52, sa.7, ss.904-908, 2014 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 52 Sayı: 7
  • Basım Tarihi: 2014
  • Doi Numarası: 10.3109/13880209.2013.872674
  • Dergi Adı: PHARMACEUTICAL BIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.904-908
  • Süleyman Demirel Üniversitesi Adresli: Evet

Özet

Content: Phenolic compounds play an important role in the plant defense mechanism and are responsible for antioxidant capacity in fruits and vegetables. It is known that the phenolics can determine in the leaves of plants which are resistant/susceptible to fungal infections.