Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

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Güzel-Seydim Z. B., Seydim A. C., Greene A., Bodine A.

Journal of Food Composition and Analysis, vol.13, no.1, pp.35-43, 2000 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 13 Issue: 1
• Publication Date: 2000
• Doi Number: 10.1006/jfca.1999.0842
• Journal Name: Journal of Food Composition and Analysis
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.35-43
• Süleyman Demirel University Affiliated: Yes