Determination of Organic Acids and Volatile Flavor Substances in Kefir during Fermentation

Güzel-Seydim Z. B., Seydim A. C., Greene A., Bodine A.

Journal of Food Composition and Analysis, vol.13, no.1, pp.35-43, 2000 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 13 Issue: 1
  • Publication Date: 2000
  • Doi Number: 10.1006/jfca.1999.0842
  • Journal Name: Journal of Food Composition and Analysis
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.35-43
  • Süleyman Demirel University Affiliated: Yes