Salep Kullanımının Fermente Türk Sucuğu Kalite ParametreleriÜzerine Etkisi


GÖK İ., ÖZER C. O. , KILIÇ B.

Turkish Journal of Agriculture-Food Science and Technology, vol.6, no.2, pp.219-225, 2018 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 2
  • Publication Date: 2018
  • Title of Journal : Turkish Journal of Agriculture-Food Science and Technology
  • Page Numbers: pp.219-225