Determination of Red Meat Consumption and Meat Consumption Habits. The Case of Isparta Province.


KARLI B., ERTATIŞ F., YÜKSEL F., TEKİN A., GÜL M.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol.17, no.2, pp.197-206, 2017 (ESCI)