Turhan, İ., Öner Z. 2015. Determination of lactic acid bacteria in Kaşar cheese
and identification by Fourier Transform Infrared (FTIR)spectroscopy African Journal of Biotechnology 14(41)2891-2902
Copy For Citation
ÖNER Z.
AFRICAN JOURNAL OF BIOTECHNOLOGY, vol.14, no.41, pp.2891-0, 2015 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
14
Issue:
41
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Publication Date:
2015
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Journal Name:
AFRICAN JOURNAL OF BIOTECHNOLOGY
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Journal Indexes:
Aquatic Science & Fisheries Abstracts (ASFA), Biotechnology Research Abstracts, CAB Abstracts, Pollution Abstracts, Veterinary Science Database
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Page Numbers:
pp.2891-0
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Süleyman Demirel University Affiliated:
Yes