Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, cilt.45, sa.4, ss.413-418, 2002 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 45 Sayı: 4
- Basım Tarihi: 2002
- Doi Numarası: 10.5194/aab-45-413-2002
- Dergi Adı: ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.413-418
- Süleyman Demirel Üniversitesi Adresli: Hayır
Özet
The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.