Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

Isguzar, E; Kocak, C; Pingel, H

doi:10.5194/aab-45-413-2002

Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

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Isguzar E., Kocak C., Pingel H.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, vol.45, no.4, pp.413-418, 2002 (SCI-Expanded)

Publication Type: Article / Article
Volume: 45 Issue: 4
Publication Date: 2002
Doi Number: 10.5194/aab-45-413-2002
Journal Name: ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.413-418
Süleyman Demirel University Affiliated: No

Abstract

The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.