Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)


Isguzar E., Kocak C., Pingel H.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, vol.45, no.4, pp.413-418, 2002 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 45 Issue: 4
  • Publication Date: 2002
  • Doi Number: 10.5194/aab-45-413-2002
  • Title of Journal : ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
  • Page Numbers: pp.413-418

Abstract

The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.