Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)


Isguzar E., Kocak C., Pingel H.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, cilt.45, sa.4, ss.413-418, 2002 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 45 Konu: 4
  • Basım Tarihi: 2002
  • Doi Numarası: 10.5194/aab-45-413-2002
  • Dergi Adı: ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
  • Sayfa Sayıları: ss.413-418

Özet

The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.