Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

Isguzar, E; Kocak, C; Pingel, H

doi:10.5194/aab-45-413-2002

Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

Atıf İçin Kopyala

Isguzar E., Kocak C., Pingel H.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, cilt.45, sa.4, ss.413-418, 2002 (SCI İndekslerine Giren Dergi)

Cilt numarası: 45 Konu: 4
Basım Tarihi: 2002
Doi Numarası: 10.5194/aab-45-413-2002
Dergi Adı: ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
Sayfa Sayıları: ss.413-418

Özet

The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.