Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

Isguzar, E; Kocak, C; Pingel, H

doi:10.5194/aab-45-413-2002

Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)

Copy For Citation

Isguzar E., Kocak C., Pingel H.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, vol.45, no.4, pp.413-418, 2002 (Journal Indexed in SCI)

Publication Type: Article / Article
Volume: 45 Issue: 4
Publication Date: 2002
Doi Number: 10.5194/aab-45-413-2002
Title of Journal : ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING
Page Numbers: pp.413-418

Abstract

The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.