Growth, carcass traits and meat quality of different local ducks and Turkish Pekins (short communication)


Isguzar E., Kocak C., Pingel H.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, vol.45, no.4, pp.413-418, 2002 (SCI-Expanded) identifier identifier

Abstract

The purpose of the research was to study growth, carcass traits and meat quality of Kara, Yesilbas and Boz ducks (as the local names), in comparison with Turkish Pekin ducks in Isparta province, Turkey.