A pilot study on food composition of five Turkish traditional foods


Löker G. B. , Amoutzopoulos B., Özkoç S. Ö. , Özer H., Şatir G., Bakan A.

British Food Journal, vol.115, no.3, pp.394-408, 2013 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 115 Issue: 3
  • Publication Date: 2013
  • Doi Number: 10.1108/00070701311314219
  • Journal Name: British Food Journal
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.394-408