How kefir fermentation can affect product composition?
SMALL RUMINANT RESEARCH, cilt.134, ss.1-7, 2016 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 134
- Basım Tarihi: 2016
- Doi Numarası: 10.1016/j.smallrumres.2015.10.022
- Dergi Adı: SMALL RUMINANT RESEARCH
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1-7
- Anahtar Kelimeler: Goat, Kefir, Saanen goat, Hair goat, Vitamin, Mineral, VITAMIN-C, GOAT MILK, QUALITY, SHEEP, CAPACITY, SYSTEMS, BREED, DIET, COWS
- Süleyman Demirel Üniversitesi Adresli: Evet
Özet
The aim of this study was to investigate the effects of kefir fermentation on the chemical properties, as well as the vitamin and mineral compositions of hair and Saanen goat milk samples, including intensive and extensive nutritional regimes. Kefir samples were produced with natural kefir grains (2%). Chemical properties (pH, titration acidity, total solids, fat, protein and ash), vitamin (A, E, B-1, B-2, B-3, B-6 and C) and mineral (Na, K, Ca, Mg, P, Fe, Zn, Se, Cu and Mn) compositions were analyzed using liquid chromatography.