Comparison of antioxidant properties of traditional and commercial pomegranate sours


Budak N. H. , Ertekin-Filiz B., SEYDİM A. C. , Koşkan Ö., Guzel-Seydim Z. B.

Journal of Food, Agriculture and Environment, vol.11, pp.368-371, 2013 (Peer-Reviewed Journal) identifier

  • Publication Type: Article / Article
  • Volume: 11
  • Publication Date: 2013
  • Journal Name: Journal of Food, Agriculture and Environment
  • Journal Indexes: Science Citation Index Expanded, Scopus, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database
  • Page Numbers: pp.368-371