The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood
MEANDROS MEDICAL AND DENTAL JOURNAL, vol.20, no.2, pp.152-158, 2019 (ESCI, TRDizin)
- Publication Type: Article / Article
- Volume: 20 Issue: 2
- Publication Date: 2019
- Doi Number: 10.4274/meandros.galenos.2018.73645
- Journal Name: MEANDROS MEDICAL AND DENTAL JOURNAL
- Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
- Page Numbers: pp.152-158
- Süleyman Demirel University Affiliated: Yes
Abstract
Objective: Agricultural spraying in greenhouses may cause workers be exposed to the adverse effects of pesticides more than outdoor land workers. High dose application and spraying of pesticides without prevention may increase risks of harmful effect remarkably. In this study, influence of greenhouse workers from pesticides was investigated.