The Nutritional Characteristics of Greenhouse Workers Exposed to Intensive Pesticides and Determining the Levels of Xanthine Oxidase, Nitric Oxide and Arylesterase in Their Blood
MEANDROS MEDICAL AND DENTAL JOURNAL, cilt.20, sa.2, ss.152-158, 2019 (ESCI, TRDizin)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 20 Sayı: 2
- Basım Tarihi: 2019
- Doi Numarası: 10.4274/meandros.galenos.2018.73645
- Dergi Adı: MEANDROS MEDICAL AND DENTAL JOURNAL
- Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
- Sayfa Sayıları: ss.152-158
- Süleyman Demirel Üniversitesi Adresli: Evet
Özet
Objective: Agricultural spraying in greenhouses may cause workers be exposed to the adverse effects of pesticides more than outdoor land workers. High dose application and spraying of pesticides without prevention may increase risks of harmful effect remarkably. In this study, influence of greenhouse workers from pesticides was investigated.