Determining the Effects of Encapsulated Polyphosphates on Quality Parameters and Oxidative Stability of Cooked Ground Beef During Storage

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BİLECEN D., KILIÇ B.

The 6 th International Congress on Food Technology, 17 - 18 March 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes