Determining the Effects of Encapsulated Polyphosphates on Quality Parameters and Oxidative Stability of Cooked Ground Beef During Storage
The 6 th International Congress on Food Technology, 17 - 18 Mart 2017, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Süleyman Demirel Üniversitesi Adresli: Evet