Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques


Ismail M., TURGUT S. S. , KARACABEY E. , KÜÇÜKÖNER E.

INTERNATIONAL JOURNAL OF FOOD ENGINEERING, vol.4, no.3, pp.191-194, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2018
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD ENGINEERING
  • Page Numbers: pp.191-194