The Safety of Ready-to-Eat Dairy Products


Greene A. K. , Seydim Z. B. , Seydim A. C.

in: Ready-to-Eat Foods: Microbial Concerns and Control Measures, Andy Hwang,Lihan Huang, Editor, CRC, New York , New York, pp.75-96, 2010

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2010
  • Publisher: CRC, New York 
  • City: New York
  • Page Numbers: pp.75-96
  • Editors: Andy Hwang,Lihan Huang, Editor