Selected drying conditions and storage period and quality of walnut selections

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Copy For Citation

Koyuncu M. A. , Koyuncu F., BAKIR N.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.27, no.2, pp.87-99, 2003 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 27 Issue: 2
• Publication Date: 2003
• Doi Number: 10.1111/j.1745-4549.2003.tb00504.x
• Journal Name: JOURNAL OF FOOD PROCESSING AND PRESERVATION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.87-99
• Süleyman Demirel University Affiliated: Yes

Abstract

Walnut selections were hulled at harvest time, and 3 and 5 days after harvest to determine the effects of hulling time on postharvest quality. Walnuts removed from their hulls were stored shelled and unshelled under ambient conditions after being dried at selected conditions.