Selected drying conditions and storage period and quality of walnut selections


Koyuncu M. A. , Koyuncu F., BAKIR N.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.27, no.2, pp.87-99, 2003 (SCI-Expanded) identifier identifier

Abstract

Walnut selections were hulled at harvest time, and 3 and 5 days after harvest to determine the effects of hulling time on postharvest quality. Walnuts removed from their hulls were stored shelled and unshelled under ambient conditions after being dried at selected conditions.