JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.27, sa.2, ss.87-99, 2003 (SCI İndekslerine Giren Dergi)
Makale / Tam Makale
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Walnut selections were hulled at harvest time, and 3 and 5 days after harvest to determine the effects of hulling time on postharvest quality. Walnuts removed from their hulls were stored shelled and unshelled under ambient conditions after being dried at selected conditions.