JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.27, no.2, pp.87-99, 2003 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Walnut selections were hulled at harvest time, and 3 and 5 days after harvest to determine the effects of hulling time on postharvest quality. Walnuts removed from their hulls were stored shelled and unshelled under ambient conditions after being dried at selected conditions.