Selected drying conditions and storage period and quality of walnut selections

Koyuncu, Mehmet; Koyuncu, Fatma; BAKIR, N

doi:10.1111/j.1745-4549.2003.tb00504.x

Selected drying conditions and storage period and quality of walnut selections

Koyuncu M. A., Koyuncu F., BAKIR N.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.27, sa.2, ss.87-99, 2003 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 27 Sayı: 2
Basım Tarihi: 2003
Doi Numarası: 10.1111/j.1745-4549.2003.tb00504.x
Dergi Adı: JOURNAL OF FOOD PROCESSING AND PRESERVATION
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.87-99
Süleyman Demirel Üniversitesi Adresli: Evet

Özet

Walnut selections were hulled at harvest time, and 3 and 5 days after harvest to determine the effects of hulling time on postharvest quality. Walnuts removed from their hulls were stored shelled and unshelled under ambient conditions after being dried at selected conditions.