Fed-batch enhancement of jenseniin G, a bacteriocin produced by Propionibacterium thoenii (jensenii) P126


Ekinci F., Barefoot S.

FOOD MICROBIOLOGY, cilt.23, ss.325-330, 2006 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Cilt numarası: 23 Konu: 4
  • Basım Tarihi: 2006
  • Doi Numarası: 10.1016/j.fm.2005.05.012
  • Dergi Adı: FOOD MICROBIOLOGY
  • Sayfa Sayıları: ss.325-330

Özet

Jenseniin G is an antibotulinal bacteriocin (antimicrobial peptide) produced by the dairy culture, Propionibacterium thoenii (jensenii) P126. Activity from crude jensemin G preparations isolated from static cultures was not detected in unconcentrated cultures before day 7. Activity was not detectable until the spent culture medium was concentrated 50-100 fold. Maximum activity (21 AU/ml) was observed in concentrated supernates at day 9.