The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines

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TEKİN Ö. A., ÇİDEM G.

Journal of Tourism and Gastronomy Studies, vol.3, no.5, pp.324-342, 2017 (TRDizin)

• Publication Type: Article / Article
• Volume: 3 Issue: 5
• Publication Date: 2017
• Doi Number: 10.21325/jotags.2017.97
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.324-342
• Süleyman Demirel University Affiliated: Yes