The Relationship between Creativity Processes and Organizational Culture in FiveStar Hotel Cuisines


TEKİN Ö. A. , ÇİDEM G.

Journal of Tourism and Gastronomy Studies, vol.3, no.5, pp.324-342, 2017 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 5
  • Publication Date: 2017
  • Doi Number: 10.21325/jotags.2017.97
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.324-342