NUTRITIONAL NEUROSCIENCE, vol.11, no.4, pp.161-166, 2008 (Peer-Reviewed Journal)
Article / Article
Science Citation Index Expanded, Scopus
Introduction: Diabetes mellitus may lead to functional and structural changes in the brain. Fish oil is a rich source of n-3 essential fatty acids (EFA) such as eicosapentaenoic and docosahexoenoic acids. We examined the neuroprotective effects of fish n-3 EFA in the hippocampus of diabetic rats.