The neuroprotective effect of fish n-3 fatty acids in the hippocampus of diabetic rats
NUTRITIONAL NEUROSCIENCE, cilt.11, sa.4, ss.161-166, 2008 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 11 Sayı: 4
- Basım Tarihi: 2008
- Doi Numarası: 10.1179/147683008x301531
- Dergi Adı: NUTRITIONAL NEUROSCIENCE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.161-166
- Süleyman Demirel Üniversitesi Adresli: Evet
Özet
Introduction: Diabetes mellitus may lead to functional and structural changes in the brain. Fish oil is a rich source of n-3 essential fatty acids (EFA) such as eicosapentaenoic and docosahexoenoic acids. We examined the neuroprotective effects of fish n-3 EFA in the hippocampus of diabetic rats.