Basic Properties and Production Method of Soufflé Cake

DİZLEK H., ÇINAR B., GÜL H.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Turkey, 15 - 17 May 2017, pp.103, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.103
  • Süleyman Demirel University Affiliated: Yes