Effects of encapsulated sodium tripolyphosphate sodium acid pyrophosphate and sodium hexametaphosphate on shelf life and quality characteristics of ready to eat ground beef döner kebab

ŞİMŞEK A., KILIÇ B.

62nd International Congress of Meat Science and Technology, 14 - 19 August 2016

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes