IDENTIFICATION OF ANTIOXIDANT ACTIVITY OF PEPTIDES OF BEYAZ CHEESE PRODUCED FROM OVINE MILK Zübeyde Öner Ayşe Mine Sarıdağ IDF World Dairy | AVESİS

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IDENTIFICATION OF ANTIOXIDANT ACTIVITY OF PEPTIDES OF BEYAZ CHEESE PRODUCED FROM OVINE MILK Zübeyde Öner Ayşe Mine Sarıdağ IDF World Dairy

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IDF World Dairy, Vilnius, Lithuania, 20 - 24 September 2015, pp.2-4

Publication Type: Conference Paper / Full Text
City: Vilnius
Country: Lithuania
Page Numbers: pp.2-4
Süleyman Demirel University Affiliated: Yes