IDENTIFICATION OF ANTIOXIDANT ACTIVITY OF PEPTIDES OF BEYAZ CHEESE PRODUCED FROM OVINE MILK
Zübeyde Öner Ayşe Mine Sarıdağ IDF World Dairy
ÖNER Z.
IDF World Dairy, Vilnius, Lithuania, 20 - 24 September 2015, pp.2-4
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Publication Type:
Conference Paper / Full Text
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City:
Vilnius
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Country:
Lithuania
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Page Numbers:
pp.2-4