IDENTIFICATION OF ANTIOXIDANT ACTIVITY OF PEPTIDES OF BEYAZ CHEESE PRODUCED FROM OVINE MILK Zübeyde Öner Ayşe Mine Sarıdağ IDF World Dairy


ÖNER Z.

IDF World Dairy, Vilnius, Lithuania, 20 - 24 September 2015, pp.2-4

  • Publication Type: Conference Paper / Full Text
  • City: Vilnius
  • Country: Lithuania
  • Page Numbers: pp.2-4