Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats 2016 158 160


SEYDİM A. C. , SEYDİM Z. B. , KUMBUL DOĞUÇ D. , SAVAŞ M. Ç. , BUDAK H. N.

The 20th International Conference, Boston, MA, USA, 22 - 23 September 2016, pp.158-160

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.158-160