Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats 2016 158 160 | AVESİS

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Effects of grape wine and apple cider vinegar on oxidative and antioxidative status in high cholesterol fed rats 2016 158 160

SEYDİM A. C. , SEYDİM Z. B. , KUMBUL DOĞUÇ D. , SAVAŞ M. Ç. , BUDAK H. N.

The 20th International Conference, Boston, MA, USA, 22 - 23 September 2016, pp.158-160

Publication Type: Conference Paper / Summary Text
Page Numbers: pp.158-160