THE PROPERTIES OF LOR CURD CHEESE PRODUCED FROM BY PRODUCTS OF DAIRY PROCESSING INDUSTRY IN TURKEY
Copy For Citation
UĞUR S., ŞİMŞEK B.
27.th International Scientific Expert congress of agriculture and Food Industry, 26 - 28 October 2016
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Publication Type:
Conference Paper / Summary Text
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Süleyman Demirel University Affiliated:
Yes