THE PROPERTIES OF LOR CURD CHEESE PRODUCED FROM BY PRODUCTS OF DAIRY PROCESSING INDUSTRY IN TURKEY
27.th International Scientific Expert congress of agriculture and Food Industry, 26 - 28 Ekim 2016, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Süleyman Demirel Üniversitesi Adresli: Evet