Determination of Consumers’ Consciousness Level on Food Safety: Case of Isparta, Turkey


DEMİRCAN V., ÇELİK ATEŞ H., SARICA D., Çavdar N.

SCIENTIFIC PAPERS-SERIES MANAGEMENT ECONOMIC ENGINEERING IN AGRICULTURE AND RURAL DEVELOPMENT, vol.18, no.2, pp.163-169, 2018 (ESCI)