Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on growth of Escherichia coli O157:H7 in cooked ground beef. | AVESİS

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Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on growth of Escherichia coli O157:H7 in cooked ground beef.

TENDERİS B., KILIÇ B. , YALÇIN H., ŞİMŞEK A.

3rd International Agriculture Congress, 14 - 18 August 2017

Publication Type: Conference Paper / Summary Text