Effects of glucose oxidase hexose oxidase and citricacid on II grain structure height width crumb softness and moisture content of breads produced from insect Eurygaster integriceps damaged wheat flour

DİZLEK H., Karatekin E., ÖZER M. S. , GÜL H.

Akademik Gıda, vol.6, no.5, pp.12-20, 2008 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 5
  • Publication Date: 2008
  • Title of Journal : Akademik Gıda
  • Page Numbers: pp.12-20