Effects of glucose oxidase hexose oxidase and citricacid on II grain structure height width crumb softness and moisture content of breads produced from insect Eurygaster integriceps damaged wheat flour

DİZLEK H., Karatekin E., ÖZER M. S. , GÜL H.

Akademik Gıda, vol.6, no.5, pp.12-20, 2008 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 5
  • Publication Date: 2008
  • Journal Name: Akademik Gıda
  • Journal Indexes: Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.12-20