Physical Properties of Half-Fat Kashar Cheese Manufacturedwith and without TransglutaminaseRabia GEMİCİ, Zübeyde ÖNER


Gemici R., ÖNER Z.

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8(2): 166-171 (2017), 2017 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Publication Date: 2017
  • Title of Journal : Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8(2): 166-171 (2017)