Physical Properties of Half-Fat Kashar Cheese Manufacturedwith and without TransglutaminaseRabia GEMİCİ, Zübeyde ÖNER


Gemici R., ÖNER Z.

Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi 8(2): 166-171 (2017), 2017 (Peer-Reviewed Journal)