Ertekin Filiz, B., Cengiz R.İ, Seydim, A.C., 2019. The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package. 4. Uluslararası Anadolu Tarım, Gıda, Çevre ve Biyoloji Kongresi, 20-22 Nisan 2019, Afyonkarahisar Türkiye | AVESİS

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Ertekin Filiz, B., Cengiz R.İ, Seydim, A.C., 2019. The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package. 4. Uluslararası Anadolu Tarım, Gıda, Çevre ve Biyoloji Kongresi, 20-22 Nisan 2019, Afyonkarahisar Türkiye

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Ertekin Filiz B.

Uluslararası Anadolu Tarım, Gıda, Çevre ve Biyoloji Kongresi, Afyonkarahisar, Turkey, 20 April 2019 - 22 September 2020, pp.1-3

Publication Type: Conference Paper / Summary Text
City: Afyonkarahisar
Country: Turkey
Page Numbers: pp.1-3
Süleyman Demirel University Affiliated: Yes