Effect of microbial transglutaminase on thermal and electrophoretic properties of ground beef


Aktaş N., KILIÇ B.

LWT - Food Science and Technology, vol.38, no.8, pp.815-819, 2005 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 38 Issue: 8
  • Publication Date: 2005
  • Doi Number: 10.1016/j.lwt.2004.10.003
  • Title of Journal : LWT - Food Science and Technology
  • Page Numbers: pp.815-819