Konaklama İşletmelerinde Herşey Dahil Sisteminin Yiyecek İçecek Yönetimi Üzerine Etkileri: Bodrum Örneği(Effects of All Inclusive System on Food and Beverage Management in Lodging Properties: The Case of Bodrum District)
ÇUHADAR M., ÇUHADAR Y.
Journal of Tourism and Gastronomy Studies, vol.5, no.4, pp.439-453, 2017 (Peer-Reviewed Journal)
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Publication Type:
Article / Article
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Volume:
5
Issue:
4
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Publication Date:
2017
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Doi Number:
10.21325/jotags.2017.159
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Journal Name:
Journal of Tourism and Gastronomy Studies
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Journal Indexes:
TR DİZİN (ULAKBİM)
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Page Numbers:
pp.439-453