Konaklama İşletmelerinde Herşey Dahil Sisteminin Yiyecek İçecek Yönetimi Üzerine Etkileri: Bodrum Örneği(Effects of All Inclusive System on Food and Beverage Management in Lodging Properties: The Case of Bodrum District)


ÇUHADAR M. , ÇUHADAR Y.

Journal of Tourism and Gastronomy Studies, vol.5, no.4, pp.439-453, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 4
  • Publication Date: 2017
  • Doi Number: 10.21325/jotags.2017.159
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.439-453