The Use of Insect-based Proteins as an Alternative Protein Sources in Human Nutrition | AVESİS

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The Use of Insect-based Proteins as an Alternative Protein Sources in Human Nutrition

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ŞİMŞEK A., KÖKER Ö., KILIÇ B.

IVth European Conference on Science, Art Culture, 18 - 21 April 2019

Publication Type: Conference Paper / Full Text
Süleyman Demirel University Affiliated: Yes