Physicochemical and Rheological Properties of Wheat Flours Produced in Lake District of Turkey.

GÜL H., ACUN S., GÜL M., KARA B., TÜRK ASLAN S., öZTÜRK A.

nternational Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) Conference, 15 - 17 May 2017, pp.123, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.123
  • Süleyman Demirel University Affiliated: Yes