Physicochemical and Rheological Properties of Wheat Flours Produced in Lake District of Turkey.

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GÜL H. , ACUN S., GÜL M. , KARA B. , TÜRK ASLAN S., öZTÜRK A.

nternational Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) Conference, 15 - 17 May 2017, pp.123

• Publication Type: Conference Paper / Summary Text
• Page Numbers: pp.123