Lactic Acid Bacteria Profiles and Tyramine and Tryptamine Contents of Turkish Tulum Cheese

ÖNER Z., SAĞDIÇ O., ŞİMŞEK B.

International Dairy Symposium, Isparta, Turkey, 24 May - 26 April 2004, pp.242

  • Publication Type: Conference Paper / Full Text
  • City: Isparta
  • Country: Turkey
  • Page Numbers: pp.242
  • Süleyman Demirel University Affiliated: Yes