Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLS chemometric methods. | AVESİS

Süleyman Demirel University Research Information System

Spectrometric multi component determination of vanillin and maltol in foods by PCR-PLS chemometric methods.

ECSAC, Antalya, Turkey, 19 - 23 April 2018

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey