REVISTA DA ASSOCIACAO MEDICA BRASILEIRA, vol.67, no.2, pp.287-291, 2021 (Peer-Reviewed Journal)
Article / Article
REVISTA DA ASSOCIACAO MEDICA BRASILEIRA
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Food coloring agents, Saliva, Rats, Toxicity, Inflammation, ADDITIVES, CELLS, SKIN
OBJECTIVE: Artificial food colorings, as types of food additives, are widely used at present in daily life. We aimed to investigate the effects of exposure to artificial food colorings during the intrauterine period on the salivary glands in adulthood.