Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution


TURGUT S. S. , MÜZEYYEN MERİÇ Y., KARACABEY E. , KÜÇÜKÖNER E.

International Journal of Food Engineering, vol.4, no.3, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 3
  • Publication Date: 2018
  • Title of Journal : International Journal of Food Engineering