Investigation of the Effects of Yogurt, Probiotic Yogurt and Kefir on Mutans Streptococcus and Lactobacillus Levels and Saliva Buffering Capacity in Orthodontic Patients
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Akalın Y., ŞENIŞIK N. E.
International Congress on Preventive Dentistry, March 5-8, 2018 Erzurum, Palandöken, Turkey, Erzurum, Turkey, 5 - 08 March 2018
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Süleyman Demirel University Affiliated: