Investigation of the Effects of Yogurt, Probiotic Yogurt and Kefir on Mutans Streptococcus and Lactobacillus Levels and Saliva Buffering Capacity in Orthodontic Patients


Akalın Y., ŞENIŞIK N. E.

International Congress on Preventive Dentistry, March 5-8, 2018 Erzurum, Palandöken, Turkey, Erzurum, Turkey, 5 - 08 March 2018

  • Publication Type: Conference Paper / Summary Text
  • City: Erzurum
  • Country: Turkey