Some Functional Properties of Grape Seed and its Effect on the Quality of Cookies

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Acun S., GÜL H.

International Food Congress, Novel Approaches in Food Industry,NAFI 2011, İzmir, Turkey, 26 - 29 May 2011, vol.II, pp.672

• Publication Type: Conference Paper / Summary Text
• Volume: II
• City: İzmir
• Country: Turkey
• Page Numbers: pp.672