Change of fat content and fatty acid composition during the fruit development period in the hazelnuts Tombul and Palaz cultivars grown in Ordu


Koyuncu M. , Koyuncu F., Bostan S., Islam A.

4th International Symposium on Hazelnut, Ordu, Turkey, 30 July - 02 August 1996, pp.229-233 identifier identifier

Abstract

Change of fat contents and fatty acids were analyzed during the fruit development period in the hazelnuts Tombul and Palaz cultivars.