Change of fat content and fatty acid composition during the fruit development period in the hazelnuts Tombul and Palaz cultivars grown in Ordu


Koyuncu M. , Koyuncu F., Bostan S., Islam A.

4th International Symposium on Hazelnut, Ordu, Türkiye, 30 Temmuz - 02 Ağustos 1996, ss.229-233 identifier identifier

Özet

Change of fat contents and fatty acids were analyzed during the fruit development period in the hazelnuts Tombul and Palaz cultivars.