Phytochemical Profiling and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Selected Endemic Salvia Species (Lamiaceae) From Türkiye

Bulut S., Usta S., Kahraman A., Yilmaz M. A., Cakir O., Muhammed M. T.

FOOD SCIENCE & NUTRITION, vol.14, no.7, pp.1-18, 2026 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 14 Issue: 7
  • Publication Date: 2026
  • Doi Number: 10.1002/fsn3.72149
  • Journal Name: FOOD SCIENCE & NUTRITION
  • Journal Indexes: Food Science & Technology Abstracts, Academic Search Ultimate (EBSCO), Natural Science Collection (ProQuest), Health Research Premium Collection (ProQuest), Scopus, Science Citation Index Expanded (SCI-EXPANDED), Greenfile
  • Page Numbers: pp.1-18
  • Süleyman Demirel University Affiliated: Yes