Inhibition of Lipid Oxidation in Ground Turkey Breasts by Encapsulated Polyphosphates asInfluenced by Postmortem pH

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CHEN D., JAMES C., KILIÇ B.

AMSA 68th Reciprocal Meat Conference, 22 - 24 May 2015, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes