The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults

Creative Commons License

YILDIZ M., ÇITAR DAZIROĞLU M. E., AKBULUT G.

MALAWI MEDICAL JOURNAL, vol.34, no.2, pp.95-104, 2022 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 2
  • Publication Date: 2022
  • Doi Number: 10.4314/mmj.v34i2.4
  • Journal Name: MALAWI MEDICAL JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE, MEDLINE, Directory of Open Access Journals
  • Page Numbers: pp.95-104
  • Keywords: Coronavirus, pandemics, eating, food, anxiety, IMPACT
  • Süleyman Demirel University Affiliated: Yes

Abstract

Background The pandemic called "Coronavirus Disease 2019" (COVID-19), which first appeared in China, then spread to the whole world, has had negative consequences in many areas, especially in health. The long-term quarantine process caused by the pandemic and the experienced stress had a great impact on nutritional habits.