The Effect of the Covid-19 Pandemic on Nutritional Status and Anxiety Levels in Turkish Young Adults
MALAWI MEDICAL JOURNAL, cilt.34, sa.2, ss.95-104, 2022 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 34 Sayı: 2
- Basım Tarihi: 2022
- Doi Numarası: 10.4314/mmj.v34i2.4
- Dergi Adı: MALAWI MEDICAL JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE, MEDLINE, Directory of Open Access Journals
- Sayfa Sayıları: ss.95-104
- Anahtar Kelimeler: Coronavirus, pandemics, eating, food, anxiety, IMPACT
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Süleyman Demirel Üniversitesi Adresli: Evet
Özet
Background The pandemic called "Coronavirus Disease 2019" (COVID-19), which first appeared in China, then spread to the whole world, has had negative consequences in many areas, especially in health. The long-term quarantine process caused by the pandemic and the experienced stress had a great impact on nutritional habits.