Determination of Red Meat Consumption and Meat Consumption Habits. The Case of Isparta Province. | AVESİS

Süleyman Demirel University Research Information System

Determination of Red Meat Consumption and Meat Consumption Habits. The Case of Isparta Province.

Copy For Citation

KARLI B., ERTATIŞ F., YÜKSEL F., TEKİN A., GÜL M.

International Conference “Agriculture for Life, Life for Agriculture”, Bükreş, Romania, 8 - 10 June 2017, pp.29

Publication Type: Conference Paper / Summary Text
City: Bükreş
Country: Romania
Page Numbers: pp.29
Süleyman Demirel University Affiliated: Yes