Gokirmakli, Ç., Budak, N. H., Guzel-Seydim, Z. B., Seydim, A. C., Filiz, B. E., Karakulak, I. D. 2019. Antioxidant Properties of Strawberry Vinegar. International Journal of Food Engineering Vol. 5, No. 3, doi: 10.18178/ijfe.5.3.171-174

Gökırmaklı Ç., BUDAK H. N., SEYDİM Z. B., SEYDİM A. C., ERTEKİN FİLİZ B., Karakulak İ. D.

International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2019
  • Journal Name: International Journal of Food Engineering
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.171-174
  • Süleyman Demirel University Affiliated: Yes