Gokirmakli, Ç., Budak, N. H., Guzel-Seydim, Z. B., Seydim, A. C., Filiz, B. E., Karakulak, I. D. 2019. Antioxidant Properties of Strawberry Vinegar. International Journal of Food Engineering Vol. 5, No. 3, doi: 10.18178/ijfe.5.3.171-174


Gökırmaklı Ç., BUDAK H. N. , SEYDİM Z. B. , SEYDİM A. C. , ERTEKİN FİLİZ B., Karakulak İ. D.

International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2019
  • Title of Journal : International Journal of Food Engineering
  • Page Numbers: pp.171-174